Ingredients
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4
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1
-
3
-
1
-
-
-
-
-
-
-
-
-
-
-
Directions
Roasted Red Peppers, Sweet peppers that are sweet as candy Serve with any type of fresh bread Double recipe–you’ll want to , I made a full recipe and it was very easy to do I hadn’t done this before so it was an adventure I always wondered if I could do it I will be using them in the near future , I needed instructions to roast my peppers, this was perfect-used newmans own balsamic vinagerette to marinate, but even without it they taste amazing, thank you!
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Steps
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1
Done
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Quarter and Clean Pith from Red Peppers. |
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2
Done
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Spray Skin Side With Olive Oil Mist. |
|
3
Done
|
Roast Peppers Under Broiler 15-20 Minutes, Turning Occasionally Until Skins Are Black. |
|
4
Done
|
Put Peppers in a Paper Bag Until Cool. |
|
5
Done
|
Peel Skins, (do not Wash Peppers) and Put in a Bowl. |
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6
Done
|
Add Smashed Garlic Clove, Oil and Vinegar. |
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7
Done
|
Salt& Pepper to Taste. |
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8
Done
|
Cover and Let Marinate at Room Temperature For 2 Hours. |
|
9
Done
|
These Can Be Made and Stored in the Fridge For a Week. If the the Oil Creates a Covering, Simply Microwave For 30 Seconds. Best Served at Room Temperature. |
