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Roasted Seasoned Winter Squash Medley

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Ingredients

Adjust Servings:
1 tablespoon onion powder
1 tablespoon garlic powder
teaspoon smoked paprika
teaspoon cayenne pepper
teaspoon kosher salt
2 tsp brown sugar
2 lbs mixed winter squash butternut kabocha etc. peeled and cut into 3/4 inch cubes
1 tablespoon unsalted butter melted
1 tablespoon olive oil

Nutritional information

Calories
Carbohydrates
21g
Protein
2g
Fat
6.5g
Saturated Fat
54g
Cholesterol
3.5mg
Sodium
6mg
Fiber
g
Sugar
g
Blue Smart Points
3
Green Smart Points
Purple Smart Points
Points +

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Roasted Seasoned Winter Squash Medley

Features:
    Cuisine:

    Roasted Seasoned Winter Squash Medley is seasoned with a savory, sweet, spicy and smoky seasoning blend. SO good and a huge hit with my husband!

    • 55 min
    • Serves 4
    • Easy

    Ingredients

    Directions

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    My plan last night was to make pumpkin soup for dinner, but I wanted to test out this recipe, so instead I made a roasted chicken and served this as a side Tommy did not stop raving. Hes a huge fan of sweet winter squashes, but since I tend to like more savory foods this was the perfect balance.,Perfect complement to a turkey or chicken dinner. You can use any winter squash, used half of a small butternut, buttercup and delicata squash. If used the whole thing I would have used two pans, but I plan on using the rest in another recipe.,Be careful not to crowd the pieces, which avoids steaming.,Parmesan Crusted Delicata Squash,Roasted Delicata Squash with Turmeric,Maple Roasted Butternut Squash,Roasted Acorn Squash with Brown Sugar,Easy Roasted Spaghetti Squash


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    Steps

    1
    Done

    In a Small Bowl, Combine the Onion Powder, Garlic Powder, Smoked Paprika, Cayenne, Salt and Brown Sugar

    2
    Done

    in a Large Mixing Bowl, Toss Squash With Butter and Olive Oil. add 1 Tablespoon of the Spice Mixture to the Bowl and Toss Well to Coat.

    3
    Done

    Place Squash on a Sheet Pan Lined With Parchment and Bake For 40-45 Minutes, Tossing Every 15 Minutes, to Allow For Even Browning. Sprinkle With 1 1/2 Teaspoons More of Spice Mixture. Toss Gently to Coat and Serve Hot.

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    Taylor Wong

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