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Roasted Squash, Potatoes, and Onions: A Flavorful Trio Recipe

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Ingredients

Adjust Servings:

	1/4 cup margarine (or a little bacon grease)
	3 medium size yellow squash (cut in chunks)
	2 medium potatoes (cut in chunks)
	1 small onion (halved and sliced)

Nutritional information

164.8

Calories

56 g

Calories From Fat

6.3 g

Total Fat

1.3 g

Saturated Fat

0 mg

Cholesterol

85.5 mg

Sodium

24.9 g

Carbs

4.1 g

Dietary Fiber

5.2 g

Sugars

4.2 g

Protein

190g

Serving Size

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Roasted Squash, Potatoes, and Onions: A Flavorful Trio Recipe

Name: Roasted Squash, Potatoes, and Onions: A Flavorful Trio Recipe
Prep time: 20 min
Cook time: 40 min
Total time: 1 h
Yield: 4-6
Cuisine: American
Ingredients: : 1/4; : 3; : 2; : 1

Features:

Cuisine:

American

Love this recipe. My grandmother made a similar recipe.. called it Hot Tom. only difference she added corn and hot banana peppers.

60 min
Serves 4
Easy

Ingredients

Directions

Squash, Potatoes and Onions- Oh My!, A wonderful side dish that I make as soon as the yellow squash start coming in When I first started making this about 30 years ago, used the bacon grease I found I like the margarine better and I like the squash to cook so that you have a few browned pieces in Oooohh, that gives it so much flavor!, Love this recipe My grandmother made a similar recipe called it Hot Tom only difference she added corn and hot banana peppers , FANTASTIC! Truly delicious Thank you for sharing!

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Steps

1 Done	Wash and Cut Up Squash, Potatoes and Onions.
2 Done	Melt Butter in Lg. Fry Pan.
3 Done	Add Squash.
4 Done	Add Potatoes on Top of Squash.
5 Done	Add Onions on Top of Potatoes.
6 Done	Cover and Simmer Till Potatoes Are Done Stirring Occasionally (about 1/2 Hour).
7 Done	Add Salt and Pepper to Taste.
8 Done	Add Small Amount of Water If It Starts Sticking (usually not Necessary Due to Water Content in Vegetables).