Ingredients
-
1
-
1
-
1
-
1
-
1/4
-
1
-
-
-
-
-
-
-
-
-
Directions
Roasted Stuffed Pears,from “healthy food for living” – These are so easy and yummy. I served as suggest on baby greens as a salad which made a wonderful lunch. DH suggested serving in a bowl with either a cookie or a scoop of ice cream and calling it dessert. I can see that as it is very sweet. Made as written and would not change a thing. Thanks for the post.
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Steps
|
1
Done
|
Preheat Oven to 375f |
|
2
Done
|
Peal the Pear and Slice It in Half Lengthwise. With a Small Spoon, Scoop Out the Core and Seeds, Leaving an Indentation For the Stuffing. Place the Pears in a Baking Dish. |
|
3
Done
|
in a Small Bowl, Mix Together the Dried Cranberries, Walnuts, and Coat Cheese. Divide Evenly Among the Pear Halves, Mounding It on Top of the Indentation. |
|
4
Done
|
Whisk Together the Apple Cider and Maple Syrup. Pour Over and Around the Pears. |
|
5
Done
|
Bake For 30 Minutes, Occasionally Basing the Pears With the Cider Mixture. Serve Warm or at Room Temperature on a Bed of Greens, Dressed With the Cider Mixture. |
