Ingredients
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1 1/4
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1
-
2
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1/3
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2
-
-
-
-
-
-
-
-
-
Directions
Roasted Zucchini and Garlic Spread, This can be used as a dip for pita chips and veggies or as the base for a wrap From 1001 Low Fat Recipes , Made this as a snack for a party I had a plentiful garden of zucchini & wanted to make a healthier version of the mayo based spreads used parchment paper to roast the zucchini so I didn’t have to use the cooking spray I also found that 15 mins wasn’t quite enought time so next time I’ll cook closer to 20-25 mins Tasty recipe & plenty of good comments from the party, thanks for sharing , This can be used as a dip for pita chips and veggies or as the base for a wrap From 1001 Low Fat Recipes
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Steps
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1
Done
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Line a Jelly Roll Pan With Foil and Spray With Cooking Spray. |
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2
Done
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Arrange Zucchini, Onion and Garlic in a Single Layer on the Pan. |
|
3
Done
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Bake at 425 Until Vegetables Are Very Tender, About 15-25 Minutes. Cool. |
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4
Done
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Process Vegetables in a Food Processor, Until Coarsely Chopped. |
|
5
Done
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Stir in Yogurt and Parsley; Season to Taste With Lemon Juice, Salt and Pepper. |
