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Roasted Zucchini, Mushrooms, And

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Ingredients

Adjust Servings:
3 medium zucchini, halved lengthwise and sliced 1/4-inch thick (about 1 pound)
1 1/2 cups sliced mushrooms
1 yellow onion, sliced and separated into rings
2 - 3 teaspoons extra virgin olive oil
1/4 teaspoon salt
1/2 teaspoon dried italian seasoning

Nutritional information

61.7
Calories
25 g
Calories From Fat
2.8 g
Total Fat
0.5 g
Saturated Fat
0 mg
Cholesterol
159.6 mg
Sodium
8 g
Carbs
2.2 g
Dietary Fiber
5.4 g
Sugars
2.9 g
Protein
203g
Serving Size

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Roasted Zucchini, Mushrooms, And

Features:
  • Gluten Free
Cuisine:

Can I add sliced tomatos?

  • 50 min
  • Serves 4
  • Easy

Ingredients

Directions

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Roasted Zucchini, Mushrooms, and Onions, Sourced from The Complete Diabetes Prevention Plan, Can I add sliced tomatos?, I thought this recipe was quite lame and lacking in creativity The onions add almost nothing to the flavor and it seriously needs concentrated lemon juice or salt to taste like something However, if what you’re trying to do is get your quota of greens and veggies, this recipe definitely does the trick


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Steps

1
Done

Preheat Oven to 450 Degrees F.

2
Done

Place All of the Ingredients in a Large Bowl and Toss to Mix Well.

3
Done

Coat an 11x13-Inch Roasting Pan or the Bottom of a Broiler Pan With Nonstick Cooking Spray and Spread Vegetable Mixture Over the Bottom of the Pan.

4
Done

Bake For 15 Minutes.

5
Done

Stir the Vegetables and Cook For Another 5 to 10 Minutes, Until They Are Tender and Nicely Browned.

6
Done

Serve Hot.

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