Ingredients
-
1/4
-
4
-
3
-
1
-
1
-
1
-
4
-
-
-
-
-
-
-
-
Directions
Steps
|
1
Done
|
Separate the Slices of Beef and Set Aside. |
|
2
Done
|
in a Medium-Sized Saucepan, Melt the Butter Over a Medium High Heat. |
|
3
Done
|
When the Butter Foams, Sprinkle in the Flour and Whisk (yes Use a Whisk It Works Better) in the Flour Until Very Well Blended. |
|
4
Done
|
Add the Hot Milk and Cook Over Low Heat, Stirring Very Often With the Whisk. |
|
5
Done
|
Slowly Add the Cream, Continuing to Stir Constantly Until the Cream Sauce Is Thickened (about 3-5 Minutes). |
|
6
Done
|
Add the Pepper and the Dried Beef and Using a Spoon Mix Well Until Heated Through. |
|
7
Done
|
Serve Over Crisply Toasted Bread or Hot Baked Potato. |
