Ingredients
-
4
-
1
-
1
-
8
-
8
-
2
-
2
-
1/2
-
1/3
-
8
-
-
-
-
-
Directions
Romano’s Macaroni Grill Teriyaki Salmon With Spinach Orzo,A teriyaki-kissed salmon with rice-sized pasta. Had this the first time in NC and always think of my dad when we have it. I found the recipe at WBIR-10 but some of the ingredients seemed off, so I adjusted them a bit.,Salmon with skin (not sure if it would get crispy), or without skin?
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Steps
|
1
Done
|
~salmon~. |
|
2
Done
|
Dip Salmon in Soy Sauce, Then the Oil and Place the Salmon on Hot Grill Silver Side Up. |
|
3
Done
|
Grill Salmon Evenly Until Done, Approximately 6-7 Minutes. |
|
4
Done
|
Ladle 2 Oz Teriyaki Glaze Over Each Salmon Fillet While Still on the Grill. |
|
5
Done
|
~*orzo*~. |
|
6
Done
|
Precook 8 Ounces Dry Orzo. in a Hot Saut Pan, Add Olive Oil and Garlic, Red Bell Peppers and Hot Precooked Orzo. Saut For Approximately One Minute. Sprinkle Parmesan Cheese and Stir. |
|
7
Done
|
Remove Pan from Heat and Add Spinach. Toss For Approximately Three Seconds Until Spinach Is Incorporated but Is not Wilted. |
|
8
Done
|
Place Spinach and Orzo on Plate, Then Add Salmon and Additional Teriyaki Glaze If Desired. |
