Ingredients
-
1 3/4
-
1 3/4
-
1 1/2
-
3 1/2
-
1
-
1
-
1 1/2
-
1
-
8
-
-
-
-
-
-
Directions
Romano’s Macaroni Grill Warm Chocolate Cake With Fudge Sauce, A while back I was looking for the AppleBee’s Triple Chocolate Meltdown recipe which I never did find, BUT I have come across another fabu cake! The Macaroni Grill’s warm chocolate cake with fudge sauce! I found this on the net, and have scaled the recipe down to 1 cake, and made a few changes , Ive never had this at the restaurant, but fabulous recipe I took it to a church potluck and everyone loved it I did only use 1/2 cup of cocoa as suggested and it was lovely Hot fudge everywhere!, Made this exactly how the recipe calls Turned out AMAZING!
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
Cake: Preheat Oven to 350 Sift Flour, Baking Soda, Cocoa Powder and Sugar. |
|
2
Done
|
Mix Ingredients, Taking Care not Over Mix. Batter Will Be Thick. |
|
3
Done
|
Pour Batter Into a 13x9 Inch Pan. |
|
4
Done
|
Bake at 350 For 25 Minutes or Until Toothpick Inserted in Center Comes Out Clean. |
|
5
Done
|
Fudge Sauce: Bring Cream to a Simmer in a Medium Nonreactive Saucepan Over Medium Heat. |
|
6
Done
|
Remove from Heat and Add Chocolate All at Once. |
|
7
Done
|
Let Sit For 5 Minutes. |
|
8
Done
|
Whisk the Glaze Smooth. |
|
9
Done
|
Presentation: Cut a Fairly Large Square of Cake, and Place on a Dessert Plate. |
|
10
Done
|
(still Warm, or Reheat in Microwave Slightly) Liberally Pour Warm Fudge Sauce Over Cake. |
|
11
Done
|
Top With a Scoop of Vanilla Ice Cream or Freshly Whipped Cream (please-- No Cool Whip For This Baby) and Chopped Nuts. |
