Ingredients
-
-
1/2
-
1
-
1
-
2
-
1 1/2
-
2
-
1/2
-
1
-
-
1
-
1/4
-
1/8
-
1
-
3 - 4
Directions
Romany Creams, These sandwich cookies are popular in South Africa, but you can enjoy them in your own home wherever you live 🙂 Posted in response to a recipe request in chat , I haven’t filled the cookies yet, for the time being I’m just tasting them plain They are crisp, coconutty cookies with a light chocolate flavor My yield for this recipe was 87 single cookies (10 grams each ) The recipe was very clear and easy to follow I did use unsweetened shredded coconut, which I minced a little with the food processor Other than that, I made no changes Thank you very much for sharing this recipe with us , These sandwich cookies are popular in South Africa, but you can enjoy them in your own home wherever you live 🙂 Posted in response to a recipe request in chat
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Steps
|
1
Done
|
Preheat Oven to 350 Degrees F. |
|
2
Done
|
Cream Together Butter and Sugar; Add Flour, Coconut, and Baking Powder. |
|
3
Done
|
Dissolve Melted Baking Chocolate by Whisking Into Boiling Water; Add to Mixture. |
|
4
Done
|
Roll Mixture Into Small 1-Inch Balls. |
|
5
Done
|
Place Balls on Greased Cookie Sheet and, Using a Fork, Press Criss-Cross to Flatten. |
|
6
Done
|
Bake in a Moderate Oven, 350f, For 10 to 12 Minutes Until Desired Doneness (some People Like Them Crispier Than Others); Let Cool on a Wire Rack. |
|
7
Done
|
Make the Butter Cream Filling: Cream One-Third of the Confectioners' Sugar With Softened Butter and Salt in Large Bowl. |
|
8
Done
|
Blend Vanilla Extract, 2 Tablespoons Milk and Remaining Sugar Into Mixture. |
|
9
Done
|
Gradually Stir in Remaining Milk to Filling Until Desired Spreading Consistency Is Reached. |
|
10
Done
|
When Cookies Have Cooled Completely, Sandwich Them Together With the Butter Cream Filling (or Chocolate from Melting a Slab of Milk Chocolate Over Low Heat or in Microwave). |
