Ingredients
-
1
-
1
-
1
-
1/2
-
2
-
2
-
1
-
4
-
1
-
1/4
-
-
-
-
-
Directions
Root Beer Float Cookies,Oh yeah, baby! Your favorite childhood drink in a cookie form! A great novelty cookie, especially good for root beer lovers (like moi!),I love this cookie. Tastes just like a root beer float. I made these for work and they were a huge hit> looking forward to making them for National Ice Cream Float day on June 30,Very little flavor, very disappointing.
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Steps
|
1
Done
|
Preheat Oven to 375 Degrees. |
|
2
Done
|
Lightly Grease Cookie Sheets. |
|
3
Done
|
in a Large Bowl Combine Granulated Sugar, Brown Sugar, 1 Cup Butter, Buttermilk and Eggs, 2 Teaspoons Root Beer Extract and Vanilla. |
|
4
Done
|
Beat at Medium Speed Until Well Blended. |
|
5
Done
|
Add Flour Baking Soda and Salt. |
|
6
Done
|
Beat on Low Speed Until Dough Forms. |
|
7
Done
|
Drop by Heaping Teaspoonful 2 Inches Apart on Cookie Sheet. |
|
8
Done
|
Bake 10-12 Minutes or Until Set. Cool Completely. |
|
9
Done
|
in a Mixing Bowl Combine Frosting Ingredients Beat at Low Speed of Electric Mixer Until Smooth. |
|
10
Done
|
Spread Frosting on Evenly Over Cookies. |
