Ingredients
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1
-
3
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1/2
-
1
-
-
-
-
-
-
-
-
-
-
-
Directions
Root Beer Jelly,One of those unique recipes from a 1935 cook book.,When I was in prison I made root beer jelly with a bottle of A&W Root Beer, 20 single servings packets of sugar, a packgage of Root Beer Barrels (to add additional sugar because sugar can be difficult to get) and 6 tablespoons of psyllium fiber powder. I made it quite similar to other directions listed here, but I had to use an immersion heater in an ice chest to boil the water for the 10 minute bath. I was so amazed by my experiment, there’s just something about root beer and peanut butter… I can’t believe it’s a real thing, not just something a bored inmate came up with!,I made this jelly yesterday with two different types of soda, Birch Beer & Root Beer. They came out delicious! Who would’ve thought that using your favorite soda to make a jelly. Definite keeper in my recipe book. I’m new to canning and it was super easy to do and a great start to my adventures in canning. Thanks for sharing this oldie by goodie recipe!!! 🙂
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Steps
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1
Done
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Combine All Ingredients Except Pectin. |
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2
Done
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Heat to Boiling Stirring to Dissolve Sugar. |
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3
Done
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Add Pectin. |
|
4
Done
|
Stir Constantly to Bring to a Boil and Boil Hard For 30 Seconds. |
|
5
Done
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Ladle Into Clean Hot Jars and Process For 5 Minutes in a Boiling Water Bath Canner. |
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6
Done
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*note-This Came Out of a 1935 Cookbook and There Was No Processing Time-Just Seal. |
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7
Done
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Go With the 5 Minutes Folks. |
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8
Done
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Also, You Can Use Cola or Cream Soda If You Like-They Work Best. Maybe Even Dr. Pepper! |
