Ingredients
-
2
-
12
-
1/4
-
3
-
1 1/2
-
1 1/2
-
1
-
1
-
-
-
-
-
-
-
Directions
Rosemary and Garlic Chicken and Potatoes, I was inspired to make it by a dish I had in Italy If you don’t love rosemary, reduce the quantity It has a strong rosemary flavor because we love it , This tasted good on the potatoes, however the chicken was rather bland Neither of my kids liked the rosemary, and I thought it was a bit too much The potatoes crisped up nicely and My DS ate a ton of them I made this for everyday tag , used fresh minced garlic and cut back on the rosemary by about a 1/2 tsp I am always afraid rosemary may overpower the dish My chicken was a little dry I think basting is a must Made for Everyday is a Holiday 2010
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Steps
|
1
Done
|
Preheat Oven to 375f. |
|
2
Done
|
Slice Up the Potatoes Thickly. |
|
3
Done
|
in a Medium Sized Bowl, Mix Spices, Oil, and Garlic. |
|
4
Done
|
Put the Potatoes in the Mix and Toss/Stir Until Completely Coated. |
|
5
Done
|
Line the Bottom of a 13 X 9" Glass Dish With the Potatoes. |
|
6
Done
|
Put the Chicken in the Sauce and Coat. Place on Top of the Potatoes, With a Few Potatoes on Top of Each. |
|
7
Done
|
Bake For 1 Hour in the Preheated Oven, Uncovered. |
|
8
Done
|
Baste During the Last 15 Minutes, If Needed. |
