Ingredients
-
-
4
-
2
-
2
-
3
-
-
-
4
-
-
1
-
-
-
-
-
Directions
Rosemary Chicken Breasts & Brown Butter Balsamic Ravioli
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Steps
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1
Done
|
Coat Chicken in Balsamic Vinegar, Then Olive Oil. |
|
2
Done
|
Season Chicken With Rosemary, Salt & Pepper and Let Stand 30 Minutes. |
|
3
Done
|
Bring a Large Pot of Water to Boil For Ravioli. |
|
4
Done
|
Salt Water and Drop Ravioli in Water. |
|
5
Done
|
Cook According to Package. |
|
6
Done
|
Heat a Medium Nonstick Skillet Over Medium High Heat. |
|
7
Done
|
Add Chicken Breasts and Cracked Garlic to the Pan. |
|
8
Done
|
Cook Chicken 12 Minutes, Turning Occasionally, or Until Juices Run Clear. |
|
9
Done
|
the Balsamic Vinegar Will Produce a Deep Brown, Sweet Finish on the Chicken as It Cooks. |
|
10
Done
|
When Done, Cover. |
