Ingredients
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2 - 3
-
2
-
-
-
-
1
-
1/3
-
1/4
-
-
-
-
-
-
-
Directions
Rosemary Chicken With Mushroom Sauce, A simple but flavorful dish I created to beat the mid-week dinner blues The sauce is delicious, and I recommend sopping it up with some good crusty bread Enjoy!!, This has potential I think more liquid is needed to dilute the soup Also used approx 1/2 teas of dried rosemary My family thought it was too strong, so I’ll back off next time I added sliced mini portobellos (sauted in EVOO) and deglazed the pan with a bit of white wine after browning the chicken Heated through and served with egg noodles I’ll be making this again with adjustments to the liquid Thanks for sharing your creation :D, Quick, Easy & very tasty I added more veg to the dish like broccoli, celery, peas etc will make this again
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Steps
|
1
Done
|
In a Pan on Medium Heat, Add Olive Oil. |
|
2
Done
|
Cut Chicken Breasts Into 1 or 2 Inch Squares and Place in Pan. |
|
3
Done
|
While Chicken Is Cooking, Pour Soup in a Small Pot Over Medium Heat. Add Milk and Sherry and Stir. Adjust Liquid Quantities If Necessary to Make a "gravy" Consistency. |
|
4
Done
|
Sprinkle Rosemary Generously Over Chicken in Pan. |
|
5
Done
|
Pour Soup Mixture Over Chicken and Continue Cooking Until Chicken Is Thoroughly Cooked and Flavors Have Melded. |
|
6
Done
|
Serve Over Buttered Egg Noodles, and Enjoy With Good French Bread and a Glass of Wine. Bon Appetit! |
