Ingredients
-
1
-
3
-
3 1/2
-
2
-
32
-
2
-
3
-
2
-
4
-
1
-
1/2
-
3/4
-
2
-
-
Directions
Rosemary Sweet Potato Soup, Another great sounding recipe from Zamouri Spices Quatre Epices is a spice mixture containing white peppercorns, dried ginger, cloves and nutmeg , GREAT TASTING SOUP! I did change one thing (slight change only) in that I didn’t peel the yams! I did dice them quite small, though, so when they were pureed, there were still small bits of the tasty peel, which I happen to like! This big fan of the sweet potato will definitely be making this again! Thanks for sharing it! [Made & reviewed in Went to the Market tag]
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Steps
|
1
Done
|
Remove the Rosemary Needles from the Sprigs. Mince the Needles & Pecans in a Food Processor Until Very Fine & Reserve For Later. |
|
2
Done
|
Melt the Butter in a Large Pot Then Fry Garlic and Onions Over Medium Heat Until the Onions Are Soft. |
|
3
Done
|
Add the Yams, Cinnamon Sticks, Star Anise, Rosemary Branches and the Stock. Bring to a Boil Then Reduce Heat & Simmer Covered For 20 Minutes or Until the Yams Are Soft. |
|
4
Done
|
Remove the Pot from the Heat and Discard the Cinnamon Sticks, Star Anise, & Rosemary Sprigs. |
|
5
Done
|
in a Food Processor, Pure the Soup in Batches Until Smooth. Return the Pured Soup to the Pot, Add the Remaining Spices and Cream, and Heat Just to the Boiling Point. |
|
6
Done
|
Reduce the Heat to Low & Simmer For 5 Minutes. Remove from Heat Then Taste and Adjust the Seasonings, If Necessary. If the Soup Is Too Thick, Add a Bit of Cream or Stock. |
|
7
Done
|
to Serve, Garnish With the Reserved Rosemary and Pecans. |
