Ingredients
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1
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4
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1
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-
-
-
-
-
-
-
-
-
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Directions
Rosemary’s Cheese Ball, My friend, Rosemary, gave me this recipe over 25 years ago I return to it often It’s tasty and popular with all ages It’s also super simple to make!, My friend, Rosemary, gave me this recipe over 25 years ago I return to it often It’s tasty and popular with all ages It’s also super simple to make!
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Steps
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1
Done
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The Best Way to Mix This Is to Squish All Ingredients Together With Your Clean Hands. |
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2
Done
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Shape Into a Ball or Log and Roll in Chopped Herbs, Spices, or Nuts. |
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3
Done
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Chill For an Hour Before Serving. |
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4
Done
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Can Be Made Ahead, but Bring to Room Temperature Before Serving. |
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5
Done
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Cooking Time Is Chilling Time. |
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6
Done
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Fun to Make Into a Pumpkin Shape, Using a Thick, Short Pretzel Stick For the Stem (no Nuts or Herbs For Garnish) |
