Ingredients
-
1/2
-
2
-
2
-
10
-
2
-
1
-
12
-
1/4 - 1/3
-
2
-
2
-
3/4
-
-
-
-
Directions
Rotel Enchiladas Con Pollo (Chicken Enchiladas), This is based on a recipe from Seasoned with the Sun Another great make ahead meal , Followed instructions exactly Corn tortillas got soggy and wasnt very flavorful Dont waste your time!, I love chicken enchiladas and these were great easy to prepare and great Tex/mex taste too!! used flour tortillas, since that was what I had and added a small can of chili peppers cause I like it hot ZWT5
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Steps
|
1
Done
|
Season Cubed Chicken With Taco Seasoning. Saute Onion and Chicken in 1 Teaspoon Oil Until Done. Set Aside. |
|
2
Done
|
Soften Tortillas in Oil and Drain Well on Paper Towels. Set Aside. |
|
3
Done
|
in Food Processor Add Chicken and Onion. Pulse Two Times. Add Rotel Tomatoes and Pulse Twice Again. |
|
4
Done
|
Dissolve Bouillon in Milk in Microwave. |
|
5
Done
|
Take Tortillas and Fill Generously With Chicken Mixture Along With a Little Cheddar. Roll Up and Place in Pam Sprayed Casserole Seam Side Down. |
|
6
Done
|
Pour Milk Mixture Over All. Top With Monterey Jack. |
|
7
Done
|
Bake at 350 Degrees For 30 Minutes. If Made Ahead and Refrigerated Increase Cooking Time. |
|
8
Done
|
Top With Dollops of Sour Cream to Serve and Jalapeno Slices. |
