Ingredients
-
5
-
4
-
-
1
-
1
-
1
-
1/3
-
1
-
1 1/2
-
1
-
2
-
-
-
-
Directions
Roti and Beef Curry, , This was a great starter for me – never made it before used more curry plus 1 T turmeric I cooked my potatoes in the microwave first which helped a lot This didn’t make enough for 10 though, more like 4 , Great recipe Thanks for posting Added a little more galic and curry as always lol
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Steps
|
1
Done
|
Pour the Boiling Water Over the Flour. Use a Big Spoon For Mixing as Dough Will Be Really Hot. Mix Until Smooth So It Will Be Easy to Roll Out (like a Pie Shell); Grease Frypan Before Frying. |
|
2
Done
|
Make Them the Size of Taco Shells. Also Oil Both Sides of Roti and Fry. |
|
3
Done
|
Keep It Warm in a Covered Pan or Bowl While Frying the Remaining Roti. |
|
4
Done
|
Serve With Curry. |
|
5
Done
|
Heat the Oil First. Fry the Ginger, Garlic and the Onion Until Brown. |
|
6
Done
|
Add the Salt and Curry Powder. |
|
7
Done
|
Stir For About 2 Minutes. |
|
8
Done
|
Add Small Cubes of Beef and Let It Cook Until the Beef Is Tender. |
|
9
Done
|
Then Add Potato Cubes. |
|
10
Done
|
If the Meat Is Kind of Dry, Add a Little Water. |
|
11
Done
|
Also the Meat and Potatoes Will Cook Better. |
|
12
Done
|
When Curry Mixture Is Done, Put Some in Each Roti Shell (something Like Tacos) and Wrap the Roti Shell Around the Curry Mixture (like a Package). |
