Ingredients
-
6
-
1
-
2
-
6
-
2
-
2
-
1 1/2
-
2
-
1/4
-
2
-
-
-
-
-
Directions
Ruby Tuesday’s White Chicken Chili,I love all different kinds of chili! Last year I entered this into our corporate cook-off and I won for a non-traditional chili similar to this one.,LOVE IT!!!! I have tried different variations on this to. More so to sneak veggies in it for my daughter… hubby too, (shhhh dont tell) I added carrots, celery and any other veggies i want to use up that are in the fridge. I even added yellow squash, and zoo-chin-knee *what my daughter calls it* Its soo good, it keeps well adn freezes well too. Its great to serve with tostios chips too.,We all loved this, was a nice change from regular chili. Thank you for a new great dish!
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Steps
|
1
Done
|
Simmer Beans, Half the Onions, and Half the Garlic For 2 Hours in the Chicken Stock or Until the Beans Soften, Stirring Frequently. Add Chicken and Salsa. |
|
2
Done
|
Saute Pepper, Spices, and the Remaining Onions and Garlic in the Oil and Add to the Chili. |
|
3
Done
|
Simmer For One More Hour. |
|
4
Done
|
Garnish With Sour Cream, Monterey Jack Cheese and Fresh Chopped Cilantro. |
