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Russian Salad Dressing

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Ingredients

Adjust Servings:
1/4 cup sugar (or honey)
3 tablespoons water
1 cup vegetable oil
1/2 cup catsup
2 - 3 tablespoons lemon juice
1 teaspoon vinegar
1/2 teaspoon salt
1/2 teaspoon paprika
1 1/2 teaspoons celery seeds
1 tablespoon worcestershire sauce

Nutritional information

572.2
Calories
493 g
Calories From Fat
54.9 g
Total Fat
7.1 g
Saturated Fat
0 mg
Cholesterol
668.9 mg
Sodium
22.8 g
Carbs
0.5 g
Dietary Fiber
20.4 g
Sugars
0.8 g
Protein
132 g
Serving Size

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Russian Salad Dressing

Features:
    Cuisine:

    So we followed this recipe and the final product is entirely way, way, way too much oil. Back to the drawing board with this recipe.

    • 45 min
    • Serves 4
    • Easy

    Ingredients

    Directions

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    Russian Salad Dressing,I have searched the internet far and near and finally I found a Russian Dressing recipe that ACTUALLY WAS Russian dressing! Good Stuff!,So we followed this recipe and the final product is entirely way, way, way too much oil. Back to the drawing board with this recipe.,To all shouting This isnt Russian dressing, there are actually two different varieties of Russian: the one similar to Thousand Island, and this one, called red Russian dressing. Its the latter that the creator of this recipe was looking for, the kind bottles by Wish-Bone, etc. that is like a spicier version of Catalina dressing. There is no mayonnaise in red Russian, just as theres no honey in the basic type. Please note that NEITHER type is actually Russian; both are 20th-century American concoctions. Why dressing bottlers create confusion by calling red Russian simply Russian is anyones guess. But theres a theory in some circles that Russian dressing itself may have been supplanted by Thousand Island out of distaste for real-world issues, akin to the post-9/11 Freedom Fries and post-WW1 renaming of the hamburger to Liberty Sandwich. If this is at least partly true, then red Russian is exponentially more problematic than just plain Russian.


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    Steps

    1
    Done

    In a Sauce Pan Cook Sugar and Water Until Thick.

    2
    Done

    Cool Syrup.

    3
    Done

    Combine the Remaining Ingredients.

    4
    Done

    Add Syrup and Whisk to Blend Well.

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    Quinn Hughes

    BBQ guru known for his mastery of grilling and smoking meats to perfection.

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