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Rustbelt Hummus

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Ingredients

Adjust Servings:
12 slices bread
4 ounces peanut butter
3 ounces stone-ground dijon mustard (or any other strong mustard will do)
2 tablespoons sugar
1/8 teaspoon salt
1 cup ranch dressing
1 large garlic clove
1 tablespoon olive oil
1 cup vegetables, cut into crudites (e.g. raw broccoli, sugar snap peas, carrot sticks, etc)

Nutritional information

726.4
Calories
466 g
Calories From Fat
51.8 g
Total Fat
8.8 g
Saturated Fat
19.8 mg
Cholesterol
1484.1 mg
Sodium
55.2 g
Carbs
4.6 g
Dietary Fiber
13.8 g
Sugars
14.4 g
Protein
195g
Serving Size

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Rustbelt Hummus

Features:
    Cuisine:

    As weird as it sounds, this dip is sooooo good !! I LOVED IT !! Very smooth and creamy, with a slightly spicy bite from the mustard. I think it would also be a great sub for mayo or mustard on a sandwich or wrap !!

    • 45 min
    • Serves 4
    • Easy

    Ingredients

    Directions

    Share

    Rustbelt Hummus, My sister-in-law is a health nut and likes to make this satisfying dip for when we watch our Steelers Before you know it the whole fam damily is in there and it’s all I can do to keep them from eating it straight out of the bowl with their hands! LOL! It reminds me of my cat at feedin’ time!, As weird as it sounds, this dip is sooooo good !! I LOVED IT !! Very smooth and creamy, with a slightly spicy bite from the mustard I think it would also be a great sub for mayo or mustard on a sandwich or wrap !!, My sister-in-law is a health nut and likes to make this satisfying dip for when we watch our Steelers Before you know it the whole fam damily is in there and it’s all I can do to keep them from eating it straight out of the bowl with their hands! LOL! It reminds me of my cat at feedin’ time!


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    Steps

    1
    Done

    Preheat Oven to 375f.

    2
    Done

    Warm Peanut Butter For About 1 Minute in the Microwave. You Want It Warm Enough So That It Will Soften and Be Easy to Mix, but not So Hot That It Melt.

    3
    Done

    Combine Warm Peanut Butter With Mustard, Sugar, Salt, and Ranch Dressing and Stir Until It Is Smooth. Refrigerate Mixture.

    4
    Done

    Slice Bread Into Triangles and Arrange on a Cookie Sheet. Lightly Coat With Olive Oil and Then Toast in Oven Until Golden Brown or Until It Has Reach a Desired Crunchiness (i Personally Prefer a Soft Crunch).

    5
    Done

    as Soon as the Bread Is Done, Cut the Garlic Clove in Half and Rub It All Over the Toast. or You Could Skip This or Use Granulated Garlic but I Find the Clove Rub Just Tastes Better.

    6
    Done

    Arrange Toast Points in an Aesthetically Pleasing Manner on a Decorative Plate. (your Family Will Appreciate the Extra Effort!).

    7
    Done

    Serve Dip With the Toasted Bread, Fruit, Vegetables, and/or Taquitos.

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    Tinsley Blevins

    Taco titan known for serving up authentic and mouthwatering Mexican street food.

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