Ingredients
-
1/3
-
1/3
-
1 1/2
-
1
-
1
-
1/4
-
1
-
1
-
1
-
1/2
-
-
-
-
-
Directions
Ruth’s German Boiled Meatballs and Gravy, This is my Mom’s version of German meatballs. Her mother used to make these but of course never used a recipe – she never even had a stove – always used a coal burning stove! Mom kept working on it and used a few more conventional ingredients and came up with this recipe. She always served it over extra-wide egg noodles., Smells amazing! I, too, only had ground beef, but it made enough. I doubled the sauce too since I have two grown boys and a husband who loves this kind of food. I got the idea to look for something like this from a movie I watched on TCM Mother’s Day called, “All About Momma”. Near the end of the film, “Momma” was trying to get a celebrity writer to read her daughter’s writings. She bribed her with a very favorite recipe that no one else had. The trick, she said, was to boil the meatballs in stock, not in water, and a little sour cream at the end. I thought, “Huh, that sounds very similar to Swedish Meatballs!” So, in my searches, I came across this recipe. Like I said, smells amazing. Can’t wait to try it out on my family this evening. Blessings and thanks!, Absolutely delicious! I made this with just ground beef and it was fantastic. My hubby and kids ate it all up! Thanks for your great recipe. Will definitely be making this often.
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Steps
|
1
Done
|
Mix the Veal, Pork, Beef, Egg, 1 Teaspoons Salt, Pepper and Onion Together Thoroughly. |
|
2
Done
|
Shape Mixture Into 1 1/2 Inch Balls. |
|
3
Done
|
to Boiling Water, Add Onion Soup Mix, Bay Leaf and 1/2 Tsp Salt - Stir Until Mixed. |
|
4
Done
|
Drop Meatballs Into Boiling Water; Cover Pan, Reduce Heat and Simmer For 1/2 Hour. |
|
5
Done
|
Combine Flour and Cold Water to Make a Thickening Agent. |
|
6
Done
|
Add to Simmering Meat Stock and Bring Back to a Boil. |
|
7
Done
|
Boil One Minute Uncovered or Until Gravy Is Slightly Thickened. If You Would Like a Little More Gravy, Add a Bit More Water and Thickening Agent. |
|
8
Done
|
Serve Over Noodles, Rice or Mashed Potatoes. |
