0 0
Rwandan Chicken

Share it on your social network:

Or you can just copy and share this url

Ingredients

Adjust Servings:
1 chicken, cut into pieces
3 tablespoons oil
1 onion, thinly sliced
3 large tomatoes, mashed
2 stalks celery, cut into thin rounds
1 teaspoon salt
1 hot chili pepper

Nutritional information

377.2
Calories
248 g
Calories From Fat
27.6 g
Total Fat
6.3 g
Saturated Fat
85 mg
Cholesterol
685.5 mg
Sodium
9.5 g
Carbs
2.6 g
Dietary Fiber
5.7 g
Sugars
23 g
Protein
213g
Serving Size

Bookmark this recipe

You need to login or register to bookmark/favorite this content.

Rwandan Chicken

Features:
    Cuisine:

    Posted for ZWT7.

    • 70 min
    • Serves 4
    • Easy

    Ingredients

    Directions

    Share

    Rwandan Chicken, Posted for ZWT7


    Discover ground-breaking new supplements!    SHOP & SAVE


     

    Steps

    1
    Done

    Fry the Chicken in Hot Oil Until Golden.

    2
    Done

    Remove Pieces and Cook Onions in the Same Pot. When They, Too, Are Golden Brown, Return Chicken Pieces to the Pot and Add Tomatoes, Celery, Salt and Hot Pepper.

    3
    Done

    Reduce Heat and Simmer Until Chicken Is Tender.

    Avatar Of Grace White

    Grace White

    Pastry prodigy whipping up delicate and delicious pastries with finesse.

    Recipe Reviews

    There are no reviews for this recipe yet, use a form below to write your review
    Cream Cheese Balls Jewish
    previous
    Cream Cheese Balls Jewish
    Featured Image
    next
    Mediterranean-Style Stuffed Tomatoes with Olive Tapenade
    Cream Cheese Balls Jewish
    previous
    Cream Cheese Balls Jewish
    Featured Image
    next
    Mediterranean-Style Stuffed Tomatoes with Olive Tapenade

    Add Your Comment

    11 − three =