Ingredients
-
1
-
1/2
-
1/2
-
1/2
-
2
-
1/2
-
1/4
-
4
-
-
-
2
-
2
-
1/2
-
1/4
-
2
Directions
Rye Party Puffs, PERFECT bites for Super Bowl Sunday and St Patrick’s Day parties! I came up with this recipe years ago, and it won in Taste of Home magazine and Better Homes and Gardens magazine It makes a lot, but they disappear FAST! Enjoy!, I was a bit disappointed after reading so many positive reviews I had half the recipe leftover from the party so it seems they were only moderately enjoyed However, I think the recipe has a lot of potential with a little tweaking The puffs themselves were wonderfully light, however the caraway seeds fell off when slicing them open Next time I would mix some caraway seeds in with the dough, and sprinkle a few on top for presentation, pressing them in lightly The rye flavor was lacking, and it seemed the puffs needed a bit more body to stand up to the thick filling, so I will adjust the rye/white flour ratio next time used more corned beef than called for I had a lot of filling left over, even after generously filling the puffs It tasted much better the day after, so I would make it ahead of time I will also try to reduce the cream cheese and replace it with a bit more sour cream or mayo to lighten the thickness I may also whip it with the mixter to lighten , These were by far the most commented on appetizer at my Christmas open house They received rave reviews by nearly all I will definitely be making these again!
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Steps
|
1
Done
|
In a Saucepan Over Medium Heat, Bring Water and Butter to a Boil. |
|
2
Done
|
Add Flours, Parsley, Garlic Powder and Salt All at Once; Stir Until a Smooth Ball Forms. |
|
3
Done
|
Remove from the Heat; Let Stand For 5 Minutes. |
|
4
Done
|
Beat in Eggs One at a Time Until Smooth. |
|
5
Done
|
Drop the Batter by Rounded Teaspoonfuls 2 Inches Apart Onto Greased Baking Sheets. |
|
6
Done
|
Sprinkle With Caraway Seeds. |
|
7
Done
|
Bake at 400 For 18-20 Minutes or Until Golden. |
|
8
Done
|
Remove to Wire Racks. |
|
9
Done
|
Immediately Cut a Slit in Each Puff Crossways Through Center, but not All the Way Through, to Allow Steam to Escape. (the Top Will Open Up Like a Cap.). |
|
10
Done
|
Let Cool. |
|
11
Done
|
in a Mixing Bowl, Mix Well the First 8 Ingredients, Then Stir in Olives. |
|
12
Done
|
Open Puffs, Stuff With Filling, Lightly Close Tops of Puffs Over Filling. |
|
13
Done
|
Cover, Chill Til Serving. |
|
14
Done
|
Makes 4 1/2 Dozen. |
