Ingredients
-
2
-
1
-
3
-
4
-
6
-
2
-
4
-
1
-
1
-
2
-
-
-
-
-
Directions
Saffron Rice,A very fragrant Indian side dish! I just love the cardamom! Ghee can be bought in any supermaket if you want check out my recipe to make it. Check out this thread on step x step pictures to make this.,I made this a few weeks ago in the rice cooker – it was absolutely delicious. I reduced the amount of water by half and it worked well. So fragrant and enticing. I could eat this all by itself.,Perfect saffron rice that was as easy to make as it was to finish eating it. Had none left, and I was so happy! Everyone enjoyed this immensely, so we will be making this often. Love the use of cinnamon sticks here. Made for ZWT 6
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Steps
|
1
Done
|
Place the Saffron in a Small Bowl and Cover With 3 Tablespoons of Boiling Water. |
|
2
Done
|
Soak For 10 Minutes. |
|
3
Done
|
Meanwhile, Heat the Butter Over Moderate Heat in a Large 3 or 4 Quart Stockpot. |
|
4
Done
|
Add the Cinnamon and Cloves and Stir Well. |
|
5
Done
|
Add the Onions, Garlic and Saute For About 2 Minutes. |
|
6
Done
|
Add the Rice and Stir For About 5 Minutes. |
|
7
Done
|
Pour in the 4 Cups of Boiling Water or Broth, Salt, and the Cardamom. |
|
8
Done
|
Bring to a Boil Over High Heat. |
|
9
Done
|
Add the Saffron and Its Soaking Water. |
|
10
Done
|
Stir Gently. |
