Ingredients
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8
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4 1/2
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30
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-
-
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-
-
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Directions
Salami Olive Cones, Easy appetizer that looks like you worked really hard You can use green olives instead of black olives if you wish from The Big Beautiful Book of Hors D’Oeuvres by Julia Weinberg , This was the first thing to disappear at my party last night, even though I made a double-batch My salami was about 3 diameter, so I cut each in half to make cones I’ve already been asked to assure that these will be on the menu for next year! Thanks for such an easy and fun recipe!, I cut the salami in half, put cream cheese on them with knife, roll them and put a green olive on top I’ve never taken any home after serving at an occasion
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Steps
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1
Done
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Combine Cream Cheese and Olives. |
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2
Done
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Roll Each Salami Into a Cone and Skewer With a Toothpick (the Frilly Ones Look Really Nice). |
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3
Done
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Pipe the Cream Cheese Filling Into the Salami Cone Using a Star Tipped Pastry Bag. |
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4
Done
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Refrigerate Until Serving Time. |
