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Salami Salad With Tomatoes And Mozzarella

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Ingredients

Adjust Servings:

	1/2 lb salami, cut into 1/4 inch strips
	1/4 lb mozzarella cheese, cut into 1/2 inch pieces
	1 1/2 cups grape tomatoes, halved
	1/4 cup fresh basil leaf, coarsely chopped
	salt, to taste
	fresh ground black pepper, to taste
	olive oil, for drizzling
	balsamic vinegar or red wine vinegar, for drizzling

Nutritional information

243.8

Calories

171 g

Calories From Fat

19.1 g

Total Fat

9.3 g

Saturated Fat

62.7 mg

Cholesterol

827.3 mg

Sodium

3.9 g

Carbs

0.7 g

Dietary Fiber

2.6 g

Sugars

14 g

Protein

144g

Serving Size

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Salami Salad With Tomatoes And Mozzarella

Name: Salami Salad With Tomatoes And Mozzarella
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 4
Cuisine: American
Ingredients: : 1/2; : 1/4; : 1 1/2; : 1/4

Features:

Cuisine:

American

DH and I both agree that this is really delicious. I added in some Kalamata olives for a new dimension. Great!

35 min
Serves 4
Easy

Ingredients

1/2
1/4
1 1/2
1/4

Directions

Salami Salad With Tomatoes and Mozzarella, Tasty, easy and quick Great to take along on a picnic or would be a nice addition to a salad buffet I think this is best served at room temperature -Adapted from Michael Chiarello of Food Network, DH and I both agree that this is really delicious I added in some Kalamata olives for a new dimension Great!, This salad is pretty good I do have to say that it is best fresh or when it has just sat for about a day It doesn’t keep much longer than that Definitely one of those salads that is meant to both taste and be eaten fresh Thanks!

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Steps

1 Done	Combine Salami, Mozzarella, Tomatoes and Basil in a Large Bowl and Season to Taste With Salt and Pepper.
2 Done	Drizzle With Vinegar and Olive Oil and Toss Well.