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Salami Wraps

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Ingredients

Adjust Servings:
24 dry salami, thin sliced
24 pepperoncini peppers
24 philadelphia cream cheese, soften

Nutritional information

61.3
Calories
2 g
Calories From Fat
0.3 g
Total Fat
0 g
Saturated Fat
0 mg
Cholesterol
3425.2 mg
Sodium
14.9 g
Carbs
3.8 g
Dietary Fiber
9.7 g
Sugars
2.6 g
Protein
292g
Serving Size

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Salami Wraps

Features:
  • Gluten Free
Cuisine:

Great with cocktail.

  • 35 min
  • Serves 6
  • Easy

Ingredients

Directions

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Salami Wraps, Great with cocktail , These are easy tasty little appetizers you can make as many as you want I just made 8 of them they are a bit messy to prepare so next time after removing the stem and digging out the seeds to fill the hole, I think I will just take my kitchen shears and slice them open to fill them because once you wrap the salami around them it wouldn’t matter we enjoyed these for one of our appetizer nights made for Fall 2012 PAC


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Steps

1
Done

Remove the Stem Form the Pepperoncini Pepper and Stuffed With Soft Cream Cheese and Place Onto a Pieces of Dry Salami and Wrap and Using a Toothpick to Hold Together.

Avatar Of Luke Johnson

Luke Johnson

Spice savant blending flavors and seasonings into perfectly balanced dishes.

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