Ingredients
-
1/4
-
6
-
2
-
1
-
1
-
1/2
-
-
1/4
-
-
-
-
-
-
-
Directions
Salmon and Green Onion Yogurt Dip, 200 Best Canned Fish And Seafood Recipes makes 6-8 appetizer servings, 200 Best Canned Fish And Seafood Recipes makes 6-8 appetizer servings
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Steps
|
1
Done
|
In Small Skillet, Heat Oil Over Medium Heat. Stir in Onions and Garlic. Reduce Heat and Cook, Stirring, For 3 Minutes. Scrape Mixture Into a Bowl and Set Aside to Cool. |
|
2
Done
|
Gently Squeeze Salmon to Remove Excess Moisture. Add to Cooled Onion Mixture. Stir in Yogurt, Salt, Pepper to Taste, and Cumin. |
