Ingredients
-
4
-
1
-
3/4
-
1/2
-
-
1/4
-
4
-
2
-
1/8
-
1
-
8
-
4
-
1 1/2
-
-
Directions
With the warmer weather, all I want to eat is salad these days. A big green salad with salmon, tomatoes and avocado is usually what I crave when I want to eat quick healthy, low carb meal. You can see more salad recipes from the archives.,,If you want to make this for lunch, you can easily cut this recipe down to 1 or 2 servings.,Maple Soy Salmon,Cedar Plank Salmon,Salmon Burgers,Garlic Dijon Salmon,Baked Salmon
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Steps
|
1
Done
|
Season Salmon With 2 Teaspoons of the Dijon, 1/2 Teaspoon Dried Parsley, 1/4 Teaspoon Salt and Black Pepper Adjust the Oven on the Second Rack Broil Salmon 6 to 7 Minutes, Until Cooked Through |
|
2
Done
|
in a Large Bowl, Combine the Red Onion With Olive Oil, 1 1/2 Tablespoons Apple Cider Vinegar, 1 Teaspoon Remaining Dijon, Garlic Powder, 1/4 Teaspoon Parsley, 1/4 Teaspoon Salt and Pepper to Taste; Let It Sit About 5 Minutes, So the Flavor of the Onion Mellows. |
|
3
Done
|
Add the Tomatoes, Avocado and Toss. When Ready to Serve, Toss in Chopped Lettuce and Cabbage, Finish With the Remaining 1/2 Tablespoon of Vinegar, Taste For Salt and Pepper and Adjust as Needed. |
|
4
Done
|
Divide the Salad in 4 Bowls and Top Each With Salmon. |
