Ingredients
-
1/2
-
1/2
-
1/2
-
4
-
2
-
4
-
2
-
3 - 4
-
1
-
1
-
-
-
-
-
Directions
Salmon Chowder, A hearty one-dish meal with a salad and some nice bread. Combo of several recipes i have tried. Came about while looking for a way to use up leftover baked salmon from one of those HUGE filets from Sam’s Club., SO good and so easy! This is a perfect recipe for leftover salmon. I was out of cream-style corn but pulsed some regular corn in the food processor and problem solved. I added a few pinches of thyme, and hot chili pepper for a bit of heat. Delicious!, I made this for our family get together at Christmas. It was really easy and I got a lot of compliments on it. The leftover soup was even better!
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Steps
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1
Done
|
In a Dutch Oven, Saute Onion, Celery, Pepper& Garlic in 1/4 C Broth Til Tender Add Potatoes, Carrots, Dill, Bay Leaf& Rest of Broth. |
|
2
Done
|
Cover& Simmer 20 Minutes Til Veggies Are Tender. |
|
3
Done
|
Add Selected Additional Veg and Cook 5 Minutes More. |
|
4
Done
|
Add Corn, Milk& Salmon& Liquid Smoke and Heat Thoroughly. |
|
5
Done
|
Adjust Seasonings-Add Salt If Needed. |
|
6
Done
|
We Use a Litte Tabasco to Give It More of A"kick. |
|
7
Done
|
"goes Well With a Hot Loaf of Sourdough or Other Rustic Bread. |
|
8
Done
|
**evenbetter the Next Day**. |
