Ingredients
-
400
-
50
-
1
-
1
-
30
-
1
-
1
-
2
-
2
-
1
-
-
-
-
-
Directions
Salmon Mornay, This is one of those easy=peasey recipes you can do when you want an easy night! especially true is you have some leftover rice:), Yum, really tasty & quick! We really enjoyed the addition of curry and only change I made to suit what I had was use a packet of cooked 2-minute chicken noodles with a bit of extra liquid instead of the soup
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Steps
|
1
Done
|
Make Up the Chicken Noodle Soup, Using Only Half the Water. |
|
2
Done
|
Fry the Onion, Diced, in the Butter Til Limp. |
|
3
Done
|
Stir in the Curry Powder, Then the Flour. |
|
4
Done
|
Add the Milk and the Salmon and the Soup. |
|
5
Done
|
Cook, Stirring Until Slightly Thickened. |
|
6
Done
|
Spread Half the Rice in a Greased Casserole Dish,Dot With Half the Chutney, Cover With Half the Salmon Mix. |
|
7
Done
|
Repeat. |
|
8
Done
|
Sprinkle Over the Cheese. |
|
9
Done
|
Bake in a Moderate Over Until Brown. |
|
10
Done
|
I Haven't Given Baking Times, Because You Can Make This in the Morning, and Reheat in the Evening, Obviously It Would Take Longer, and the Oven Temp Should Be a Little Lower. |
