Ingredients
-
15 1/2
-
1
-
2
-
2
-
1/3
-
3
-
1/4
-
1/3
-
1/8
-
1
-
-
-
-
-
Directions
Salmon Pasta Salad,Don’t recall where this recipe came from years ago, but it is one of the few salmon recipes that I really like. Note that 1.75 cups of cold baked salmon can be substituted for the canned salmon. If the final product seems too dry for your taste, additional red wine vinegar and olive oil can be added.,This salad is fantastic! The blend of flavors make it exquisite…a great light fare!,I was looking for a healthy salmon salad and came upon this recipe. Boy am I glad I did! We absolutely loved this dish. I made blackened salmon and used whole grain rotini for a healthier version. Didn’t have any celery but we still had plenty of crunch with the orange and red bell peppers. used only EVOO for the dressing and added garlic powder and some crushed red pepper flakes for our own tastes. This was even better the next day and it will definitely be a keeper in this household. Thank you for posting this awesome recipe !!
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Steps
|
1
Done
|
Rinse & Remove Skin & Bones & Other Tissue from Red Salmon, Then Break Into Medium-Size Pieces. |
|
2
Done
|
Cook Pasta According to Box, Then Chill. |
|
3
Done
|
in Large Bowl, Mix Together Salmon, Pasta, Carrots, Celery, Olives, Onion & Bell Pepper. |
|
4
Done
|
in Smaller Bowl, Combine Vinegar, Oils, Sugar, Oregano, Salt & Pepper & Mix Well, Then Pour It Over Salmon Mixture, Tossing Carefully to Coat. |
|
5
Done
|
Serve Immediately, or Cover, Chill & Serve Later. |
