Ingredients
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2 - 4
-
2 - 4
-
-
1
-
1
-
1/4
-
2
-
1/4
-
2
-
-
-
-
-
-
Directions
Salmon Patties with Creamed Peas, Dress your salmon patties with the Creamed Pea sauce to give them a new flavor dimension and set them apart from the ordinary! Asparagus can be substituted for the peas., This was delicious. My toddler ate it and asked for more. I’ll definitely cook it again
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Steps
|
1
Done
|
Patties: Drain Liquid from Salmon and Reserve For Sauce. |
|
2
Done
|
Remove Bones and Skin, and Flake Salmon. |
|
3
Done
|
Mix All Patty Ingredients Together. |
|
4
Done
|
Form Into 4 Patties. |
|
5
Done
|
Dip Both Sides in Flour. |
|
6
Done
|
in Frying Pan, Heat Oil and Fry Patties Over Medium Heat Until Lightly Browned on Both Sides- About 10 Minutes. |
|
7
Done
|
Sauce: While Patties Are Cooking, Place Peas in Colander and Rinse With Hot Water to Defrost. |
|
8
Done
|
Drain in Saucepan or Skillet, Melt Butter; With Whisk, Stir in Flour. |
|
9
Done
|
Gradually Whisk in 1/4 Cup Reserved Salmon Liquid and Milk, Whisking to Form a Creamy Sauce. |
|
10
Done
|
Add Dill, Salt and Pepper, Stirring Constantly Over Medium Heat Until Mixture Gently Boils and Thickens. |
