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Salmon-Potato Patties

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Ingredients

Adjust Servings:
1 (16 ounce) can salmon, with liquid
2 eggs, well beaten
1 large potato, grated
1 small onion, finely chopped
1/2 cup fine breadcrumbs
1/2 teaspoon baking powder
1/2 teaspoon salt
1 teaspoon hot sauce (optional)
1 tablespoon oil (for frying)
8 buns

Nutritional information

581.3
Calories
137 g
Calories From Fat
15.3 g
Total Fat
3.3 g
Saturated Fat
145.1 mg
Cholesterol
973.6 mg
Sodium
70.3 g
Carbs
4.7 g
Dietary Fiber
7.8 g
Sugars
38.4 g
Protein
353g
Serving Size

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Salmon-Potato Patties

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    Cuisine:

    These are great! They come out quite moist. Next time I will add more seasonings to "kick it up a little" as Emeril would say! THanks Tebo for the great recipe!!

    • 55 min
    • Serves 4
    • Easy

    Ingredients

    Directions

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    Salmon-Potato Patties, This is a different kind of meatless patty that is easy to make and quite tasty It is cooked in the oven but I imagine it could be done on a BBQ as well , These are great! They come out quite moist Next time I will add more seasonings to kick it up a little as Emeril would say! THanks Tebo for the great recipe!!, Prepared as written, perfect! We just loved it I froze individually the leftovers Just thawed and baked in my toaster oven on stone for a quick weekend lunch Thanks for another idea using canned salmon, the affordable fish


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    Steps

    1
    Done

    Mix All Ingredients Together Except Oil.

    2
    Done

    Shape Into 8 Patties.

    3
    Done

    Brown Patties in Skillet With 1 Tbs Oil.

    4
    Done

    Bake at 350 Degrees Fahrenheit For 25 Minutes.

    5
    Done

    Serve on a Bun or With a Sauce of Your Choice. Onion Is Good.

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    Joseph Chambers

    Culinary explorer eager to travel the world through its flavors and ingredients.

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