Ingredients
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5
-
1
-
1
-
4
-
1
-
1/4
-
-
-
-
-
-
-
-
-
Directions
Salmon Soup, This is one of those dishes that takes about 15 minutes to prepare from beginning to end Elegant, light flavor and beautiful color , Sometimes, simple is best This was really good The only thing I changed was to use red pepper flakes instead of cayenne (finesse) and I added some sprinkles of soy sauce at the very end for a little body I also used shallots in place of an onion (hey, they’re an onion too!) and (Covid times) frozen spinach (water squeezed out) instead of fresh We served it over salt / pepper seasoned pad thai noodles Our salmon was a Bristol Bay Red Fabulous!, Easy and fast to make! There is plenty of space for imagination
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Steps
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1
Done
|
Saute Onion in Olive Oil Until Caramelized. |
|
2
Done
|
Add Chicken Broth and Bring to a Boil. |
|
3
Done
|
Add Sliced Salmon and Let It Simmer For 10 Minutes. |
|
4
Done
|
Add Pepper, Stir and Check If You Need to Add Salt. It Will Depend in the Kind of Broth You Use. |
|
5
Done
|
Stir in Spinach. Turn of the Heat. Serve. |
|
6
Done
|
After You Serve You Can Sprinkle Some Parmesan Cheese on Top and a Home Made Big Crouton. (slice of Bread Sauteed in Extra Virgin Olive Oil With a Touch of Garlic Powder). |
