Ingredients
-
4
-
1
-
1
-
3
-
1
-
-
1
-
1
-
-
-
-
-
-
-
Directions
Salmon Stuffed in Puff Pastry, Salmon Is my Favorite so I can go on and on. You’ll just have to try it!!!!!!! I’ve also added canned crab meat to the filling., soooooooooo nice, my salmon fillets were too large to get completely covered, so i just rolled it around the spinach mixture and it was wonderful. i put the spinach in the pan with the garlic and onion and it cooked all the water out and also allowed the onion and garlic to season the spinach — added the salt, pepper and old bay to the spinach mixture as well
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Steps
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1
Done
|
Roll Out Pastry Slightly and Cut Each in Half. |
|
2
Done
|
Season Each Salmon With Salt, Pepper and Old Bay Seasoning. |
|
3
Done
|
Place One Salmon Fillet on Each Pastry. |
|
4
Done
|
Then Place 1/4 of the Onions, Garlic and Spinach on Top of Each Salmon. |
|
5
Done
|
Wrap Up Pastry Over Salmon Twist and Seal. |
|
6
Done
|
Bake in a 425 Degree Pre Heated Oven For 15 to 20 Minutes. |
|
7
Done
|
Heat Can Soup With Curry. Adding Water to Thin to Consistency You Like. |
|
8
Done
|
Place Soup on Bottom of Plate Then Place Puffed Pastry With Salmon Fillets on Top. |
|
9
Done
|
Serve With Plain Jasmine Rice. |
