Ingredients
-
1/3
-
4
-
1/2
-
1/2
-
1/8
-
18
-
1
-
1/2
-
-
-
-
-
-
-
Directions
Salmon-Stuffed Mushrooms, In The Everything Potluck Cookbook, In The Everything Potluck Cookbook
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
Preheat Oven to 325 Degrees. in a Large Saucepan, Melt Butter; Add Garlic and Cook and Stir For 2-3 Minutes Until Fragrant. |
|
2
Done
|
Sprinkle Salmon With Salt and Pepper and Add to Skillet. |
|
3
Done
|
Cook, Turning Once, Just Until Salmon Flakes. |
|
4
Done
|
Remove Pan from Heat and Remove Fish from Pan. |
|
5
Done
|
Remove Stems from Mushrooms and Save For Another Use. |
|
6
Done
|
Drizzle Mushrooms With the Garlic Butter in the Pan. |
|
7
Done
|
Break Salmon Into Small Pieces and Stuff Into the Mushroom Caps. |
|
8
Done
|
Sprinkle Each Mushroom With Some of Che Cheese. |
|
9
Done
|
Bake For 11-16 Minutes or Until Caps Are Tender and Cheese Melts. |
|
10
Done
|
Sprinkle With Parsley and Serve Immediately. |
