Ingredients
-
1
-
2
-
2
-
1
-
1
-
2
-
1
-
1
-
1
-
1/2
-
-
-
-
-
Directions
Salmon Tikka,Recipe is from Bal Arneson, Cooking Channel. I love Chicken Tikka and this idea of Salmon Tikka skewers sounds delish! Prep time does not include marinating time.,Ohhhhh, What a lovely salmon tikka recipe that inspires thoughts of India’s Thar, the most colorful desert in the world. Speaking of which…I like camels, too. giddi-up! Made for ZWT#8~India.
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
For the Marinade: Whisk the Yogurt, Cilantro, Tomato Paste, Ginger, Lemon Juice, Brown Sugar, Coriander, Cumin, Turmeric, Cardamom, Chili Powder, Garlic and Salt and Pepper Together Until Well Blended. |
|
2
Done
|
For the Skewers: Thread the Pieces of Salmon and Peppers Onto the Skewers, Using 5 Pieces of Salmon For Each Skewer and 4 Each of the Peppers, Alternating Them So the Peppers Are Between the Pieces of Salmon. Place Them in a Dish That Will Accommodate Them in a Single Layer and Pour Over the Marinade. Turn the Skewers a Few Times, Making Sure They Are Well Coated, Cover With Plastic Wrap and Place in the Refrigerator to Marinate For at Least 1 Hour. |
|
3
Done
|
Preheat an Indoor Grill or a Barbeque Grill to Medium-High Heat. Oil the Grill, Remove the Skewers from the Marinade and Sprinkle Them With Salt. Place on the Grill and Cook About 5 Minutes, Turning Halfway Through Cooking. Skewers Are Done When the Fish Is Firm and Slightly Charred. |
