Ingredients
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6
-
2
-
2
-
2
-
-
1/4
-
6
-
1/2
-
3/4
-
1/4
-
1/4
-
-
-
-
Directions
Salmon With Wine Mustard Sauce,Yet another salmon dish! Sounds yummy!,This was really excellent. used a 1-1/2 lb. filet, and the sauce was the perfect amount. I did garnish with some lemon, because I do think it enhances the flavor of the salmon. Thanks for sharing this great recipe!
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Steps
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1
Done
|
Prepare Wine Mustard Sauce by Lightly Sauteing Shallots in Butter, Add Wine and Reduce Until Nearly Evaporated, Add Cream; Cook Until Thickened (about 4 Min.); Add Mustard, Green Onions and Parsley; Season With Salt to Taste. |
|
2
Done
|
You Can Start Baking the Fish About Half Way Though Starting the Sauce. |
|
3
Done
|
Place Salmon Fillets in Baking Pan, Brush With Butter, Oil and Lemon Juice Mixture. |
|
4
Done
|
Bake at 400 For 15 Minute or Until Flesh Flakes Easily and Is No Longer Translucent. |
|
5
Done
|
Ladle a Serving of Sauce on Individual Serving Plates; Arrange Baked Fillets on Sauce, Garnish With Pear Tomatoes and Parsley Sprigs. |
