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Salsa Baked Cheese

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Ingredients

Adjust Servings:

	1/3 cup toasted pumpkin seeds
	4 ounces softened reduced-fat cream cheese or 4 ounces cream cheese
	4 ounces goat cheese (used la buchette with fine herbs)
	1 (16 ounce) jar salsa (frontera jalapeno cilantro recommended)
	chopped fresh cilantro

Nutritional information

251

Calories

164 g

Calories From Fat

18.3 g

Total Fat

9.4 g

Saturated Fat

37.8 mg

Cholesterol

960.7 mg

Sodium

11.3 g

Carbs

2.5 g

Dietary Fiber

6 g

Sugars

13.3 g

Protein

181g

Serving Size

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Salsa Baked Cheese

Name: Salsa Baked Cheese
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 4
Cuisine: American
Ingredients: : 1/3; : 4; : 4; : 1

Features:

Cuisine:

American

Also from Chef Rick Bayless, this is similar to Recipe#201814, but uses pumpkin seeds. YUM! Serve with chips, crackers or toasted bread.

40 min
Serves 4
Easy

Ingredients

Directions

Salsa Baked Cheese, Also from Chef Rick Bayless, this is similar to Recipe#201814, but uses pumpkin seeds YUM! Serve with chips, crackers or toasted bread , I made a mini batch just for me and served with sun chips Nice flavors and satisfying taste Thanks!

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Steps

1 Done	Preheat Oven to 350 Degrees.
2 Done	Mix Pumpkin Seeds and Cheeses in Small Bowl; Shape Into a Disk and Place in an Oven-Proof Baking Dish. Top With Salsa.
3 Done	Bake 10-15 Minutes or Until Piping Hot.
4 Done	Sprinkle With Cilantro and Serve!