Ingredients
-
4
-
3/4
-
1/2
-
1/4
-
-
-
-
-
-
-
-
-
-
-
Directions
Salsa Chicken (3 Ww Points), from 3 fat chicks 3 WW points, Excellent recipe, very tasty and super easy I sprinkled the chicken breasts with salt and pepper and some mixed, dried herbs before adding the salsa Cooking time turned out correct, as long as the breasts were thawed , BF and kids loved it! I loved it too – easy and delicious! After reading the reviews I crushed tortilla chips and lined my 13×9 pan with the chips, placing the chicken on top of the chips Topped the boneless, skinless thighs with Kirkland Salsa (from Costco) Its pretty thick and has a little kick to it Sprinkled parm cheese on top, covered and cooked 30min, then uncovered for 10min longer I was skeptical about the chips but they softened and added a corn tortilla flavor without the hassle of stuffing tortillas! The house smelled great and we had a winner winner chicken dinner Thank you!
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
Preheat Oven to 350*f. |
|
2
Done
|
Place Chicken in an 11 7-Inch Baking Dish Coated With Cooking Spray. Spoon Salsa Evenly Over Chicken; Top With Green Onions. Sprinkle With Cheese. |
|
3
Done
|
Cover and Bake For 30 Minutes. |
|
4
Done
|
Uncover and Bake an Additional 10 Minutes or Until Chicken Is Done. |
|
5
Done
|
Serve With Hot Cooked Rice or Baked Potatoes. |
