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Salsa & Cream Cheese Dip

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Ingredients

Adjust Servings:

	8 ounces cream cheese
	1/2 cup sour cream
	2 cups mexican blend cheese, shredded
	2 cups salsa
	chopped tomatoes (optional) or cilantro (optional)

Nutritional information

353.9

Calories

270 g

Calories From Fat

30.1 g

Total Fat

17.9 g

Saturated Fat

97.8 mg

Cholesterol

1152.5 mg

Sodium

9.5 g

Carbs

1.4 g

Dietary Fiber

6.6 g

Sugars

13.4 g

Protein

187g

Serving Size

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Salsa & Cream Cheese Dip

Name: Salsa & Cream Cheese Dip
Prep time: 20 min
Cook time: 5 min
Total time: 25 min
Yield: 6
Cuisine: American
Ingredients: : 8; : 1/2; : 2; : 2

Features:

Cuisine:

American

Turned like soup!
What a waste of cream cheese.

25 min
Serves 6
Easy

Ingredients

Directions

Salsa & Cream Cheese Dip, Salsa & Cream Cheese Dip, Turned like soup! What a waste of cream cheese

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Steps

1 Done	Soften Cream Cheese and Mix Well With Sour Cream, Cheese and Salsa. Make Sure to Drain the Salsa If It Has to Much Liquid.
2 Done	Garnish With Chopped Tomato or Cilantro.