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Salsa Cruda

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Ingredients

Adjust Servings:
6 roma tomatoes, chopped
4 garlic cloves, minced
2 seeded and minced jalapenos, plus
2 roasted skinned chopped jalapenos
1 red bell pepper, fine diced
1/2 red onion, fine chopped
2 dried ancho chiles, seeded, cut into short stripps and snipped into pieces
1 tablespoon olive oil
1 lime, juice of
chili powder
salt and pepper
cilantro

Nutritional information

63.3
Calories
26 g
Calories From Fat
3 g
Total Fat
0.4 g
Saturated Fat
0 mg
Cholesterol
6.8 mg
Sodium
9.2 g
Carbs
2.8 g
Dietary Fiber
3.3 g
Sugars
1.8 g
Protein
119g
Serving Size

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Salsa Cruda

Features:
    Cuisine:

    This was great - it totally kills a boring tomato salsa. . I also added 3 tablespoon of fresh cilantro (coriander) and 3/4 cup of corn kernals! Delicious

    • 35 min
    • Serves 6
    • Easy

    Ingredients

    Directions

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    Salsa Cruda, I made this salsa for a Mexican themed party we had for our family Everybody loved it There really is nothing like fresh salsa It beats the canned stuff any day For a time-saver, I didn’t roast the jalapenos it calls for, but just added them as is I also couldn’t find the dry chilis so omitted those as well It still came out perfect Add as many or as little jalapenos as you want depending on the strength of youre taste buds Bon apetite , This was great – it totally kills a boring tomato salsa I also added 3 tablespoon of fresh cilantro (coriander) and 3/4 cup of corn kernals! Delicious, Delicious as posted used all the peppers, fresh, dried, roasted and not and the salsa was lively! Thanks for sharing


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    Steps

    1
    Done

    In a Bowl Combine All Ingredients.

    2
    Done

    Place in Refrigerator For Up to 12 Hours.

    3
    Done

    This Will Infuse All the Flavors.

    4
    Done

    Serve With Tortilla Chips.

    Avatar Of Owen Patel

    Owen Patel

    Curry king known for his rich and aromatic Indian dishes.

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