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Salsa Roll-Ups

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Ingredients

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	4 ounces cream cheese, softened
	3 tablespoons chunky salsa
	4 flour tortillas (6 inch)
	1/2 cup kraft mexican style 2% milk finely shredded four cheese
	1/4 teaspoon chili powder

Nutritional information

96.5

Calories

55 g

Calories From Fat

6.2 g

Total Fat

3.3 g

Saturated Fat

16.1 mg

Cholesterol

197.3 mg

Sodium

7.4 g

Carbs

0.5 g

Dietary Fiber

0.8 g

Sugars

2.9 g

Protein

33g

Serving Size

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Salsa Roll-Ups

Name: Salsa Roll-Ups
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 10
Cuisine: American
Ingredients: : 4; : 3; : 4; : 1/2; : 1/4

Features:

Cuisine:

American

When I make these use a packet of ranch dressing, yummy

30 min
Serves 10
Easy

Ingredients

Directions

Salsa Roll-Ups, A recipe from Philadelphia cream cheese Looks so yummy as appetizer ETA : I made it this week and it’s really good We used a mild salsa And I didn’t have mexican cheese so used monterey jack , When I make these use a packet of ranch dressing, yummy

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Steps

1 Done	Mix Cream Cheese and Salsa; Spread Onto Tortillas. Top With Remaining Ingredients.
2 Done	Roll Up Tortillas Tightly. Cut Each Crosswise Into 5 Slices.