Ingredients
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1/2
-
2
-
1
-
1/2
-
2
-
-
-
-
-
-
-
-
-
-
Directions
Salt Cod Fish Balls,From “Simple Jamaican Cooking with Winsome” Posting for ZWT3,I wanted to love these. Trying to replicate a beloved recipe from my childhood … actually codfish cakes from Kresge’s five & dime. Maybe I soaked the fish too long, and then I didn’t taste it when I was flaking it, but the finished balls were totally tasteless (but quite lovely). I dumped a bunch of Old Bay on them while they were still hot, but they are not going to the potluck tonight … I’ll have them for my lunches … since this is the first time I worked with salt cod, I’m sure this was “operator error.”,can you feeze these
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Steps
|
1
Done
|
Soak Cod Fish in Water, Preferably Overnight Then Boil For 1/2 Hour. Meanwhile Peel and Dice Potatoes; Boil For 20 Minutes. When Cool Mash Coarsely. |
|
2
Done
|
Drain, Rinse Fish Under Cold Water and Flake Making Sure to Remove Fine Bones. |
|
3
Done
|
Add Butter, Pepper and Shredded Fish to Potatoes, Mix Well. |
|
4
Done
|
Form Mixture Into Light, Feathery Balls. |
|
5
Done
|
Dip in Beaten Egg Then Breadcrumbs. Fry in Deep Oil in Fryer Basket Until Golden Brown. |
|
6
Done
|
Drain on Absorbent Paper and Serve Very Hot With Your Favorite Cocktail Sauce. |
