Ingredients
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2
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4
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Directions
Salt-Fried Rib-Eye Steak,No oil is needed to saute’ these beauties. The juices from the meat mix with the salt to form a crusty coating that not only prevents the steaks from sticking to the pan but adds a great caramelized flavor. Gourmet…this same method can be used to cook four 6 ounce hamburgers (1 1/4 inch thick)using 2 teaspoons salt,We enjoyed this very much and the hubs couldn’t have loved it more. used buffalo rib eye steaks. I personally found the end result saltier than I prefer, but found the method to be speedy and easy. I did use course kosher salt, but I think I may use less than called for next time. I also served it with a compound butter I mixed up using 2 T butter, 2 t minced garlic, 1/4 t course ground pepper and a palmful of grated parmesean cheese. Yum. Thanks for posting.
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Steps
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1
Done
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Pat Steaks Dry. |
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2
Done
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Sprinkle Salt Evenly in a 10-Inch Cast-Iron Skillet. |
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3
Done
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Heat Skillet Over Moderately High Heat Until Faint Wisps of Smoke Are Visible. |
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4
Done
|
Add Steaks and Cook, Shaking Skillet After 1 or 2 Minutes to Loosen Them from the Bottom, For 6 Minutes. |
|
5
Done
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Turn Steaks Over and Cook For 5 Minutes More For Medium-Rare. |
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6
Done
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Transfer to a Cutting Board and Let Stand, Loosely Covered With Foil, For 5 Minutes Before Slicing. |
