Ingredients
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1
-
1
-
1
-
40
-
1
-
-
-
-
-
-
-
-
-
-
Directions
Saltine Candy / Toffee,These are fantastic! Don’t let the thought of saltine crackers turn you away. You won’t believe how delicious these turn out!,I’ve made this with white white sugar, leave off the chocolate and add sliced almonds and coconut on top. Delicious both ways!,So easy and so good!! I didn’t have chocolate chips, so I broke 5 regular size Hershey bars into small pieces, worked perfectly. used slivered toasted almonds and posted a picture. Fantastic. Made a full cookie tin, I was afraid I’d have to double the recipe, but it will work well for our 3 days of Christmas guests (until my son discovers them). The recipe is a keeper. Thanks
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Steps
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1
Done
|
Line Jelly Roll Pan With Foil and Spray With Non-Stick Spray. |
|
2
Done
|
Lay Crackers Out Flat on Foil. |
|
3
Done
|
Melt Sugar and Butter Until Foamy (3 Minutes). |
|
4
Done
|
Pour Over Crackers and Spread to Coat. |
|
5
Done
|
Bake 10 Minutes in 350f Oven. |
|
6
Done
|
Remove from Oven. |
|
7
Done
|
While Hot, Sprinkle With Chocolate Chips, Let Soften and Melt, Then Spread. |
|
8
Done
|
Sprinkle With Nuts. |
|
9
Done
|
Let Cool. |
|
10
Done
|
Refrigerate Until Hardened. |
