Ingredients
-
-
2 1/2
-
1
-
1/2
-
1/2
-
-
1
-
1
-
-
10
-
4
-
2
-
2
-
4
-
1 1/2
Directions
Samosa Pie, Posted by request for my Sister You will need a 10 inch springform pan for this recipe, Sorry we didn’t really care for this, it was just too much potato , Loved it! I had a pie crust in the freezer so I made your filling and topped it with a frozen pie crust It was delicious drizzled with a tamarind dipping sauce! Thanks!
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Steps
|
1
Done
|
Preheat Oven to 375 Degrees. |
|
2
Done
|
Egg Wash: Whisk Egg and Water Together in a Small Bowl. |
|
3
Done
|
Crust. |
|
4
Done
|
in a Food Processor, Process the Flour, Butter, and Salt Until the Dough Forms a Soft Ball. Wrap in Plastic Wrap and Refrigerate For 1 to 2 Hours. This Dough Will Be Moist and Softer Than Most Pastry. |
|
5
Done
|
Filling. |
|
6
Done
|
in a Large Saute Pan, Heat the Oil and Add Onions, Ginger, and Garlic. Saute Until Onions Are Golden. |
|
7
Done
|
Add the Potatoes, and Saute For a Few Minutes More. |
|
8
Done
|
Add the Spices and Stir Until Mixed in Well With the Potato Mixture. |
|
9
Done
|
Add the Cilantro, Lemon Juice, and Peas, Stirring Well. Remove from Heat. |
|
10
Done
|
Assembly. |
|
11
Done
|
Leave About a Third of the Dough For the Top Crust. Roll Out Remaining Dough to About 1/8 Inch Thick. |
|
12
Done
|
Line the Springform Pan With the Dough, Letting in Hang Over the Top About 1/2 an Inch. |
|
13
Done
|
Brush With the Egg Wash. |
|
14
Done
|
Pour in the Filling and Press Down Well. |
|
15
Done
|
Roll Out the Reserved Dough, Place Over the Pan, Trim Pastry and Crimp Edges Sealing Well. Brush With Remaining Egg Wash. |
